"Sake is made by microbes, not people." Known for its three "no"s (no stirring, no filtering, no added water) and 30+ years of culturing its own yeast.
- Company
- 株式会社齋彌酒造店
- Town
- Yurihonjō · Honjō & Yuri
- Founded
- 1902
- Signature
- Yuki no Bōsha Hiden Yamahai
- Website
- yukinobousha.jp ↗